
Grow & harvest
Fruit is picked by hand at the right dry matter, never shaken from the tree.
From the Colombian Andes · Export grade
Premium Hass avocados grown on Andean slopes, packed for export and shipped in reefers from Cartagena to Europe.
01 · Origin
Our Hass grows on steep, volcanic hillsides in Colombia's coffee and avocado belt. Altitude, rich soil and rain all year give the fruit its dense, buttery flesh and its long shelf life on the way to Europe.


02 · From finca to port

Fruit is picked by hand at the right dry matter, never shaken from the tree.

Gentle field handling and inland collection in ventilated crates.

Crates travel shaded and fast, so the cold chain starts early.

Sorting by calibre and quality, export cartons and pre-cooling.

Palletised and loaded into a 40 ft reefer. Handover FOB Cartagena.

Temperature-controlled sea freight to Amsterdam, then controlled ripening.
03 · Sizes
Choose a calibre to see sample weights from our latest lot. We size to your market: retail, food service or ripening programmes.
Sample weights from supplier photos, not a guaranteed size mix. Final sizing to UNECE FFV-42.



04 · Quality
Dry matter verified per lot so fruit ripens evenly and tastes rich.
Cut tests on representative samples: yellow-green flesh, no browning.
EU residue compliance, phytosanitary and quality documents per shipment.
Pre-cooled at the packing house, reefer temperature logged to port.
05 · Logistics










06 · Private offers
We work directly with importers, ripeners, wholesalers and retail programmes. Every offer is built for your lot: calibre mix, volume, incoterm and destination. Tell us what you need and we reply personally and confidentially.